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Natural wine
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201	TECHNOLOGY INFO SHEET Method for detection of Brettanomyces/Dekkera and Zygosaccharomyces yeasts Development status Add to Reading List Source URL: www.szegedinnovations.com Language: English - Date: 2014-05-22 10:22:50 Saccharomycetes Yeasts Oenology Tree of life Brettanomyces Natural phenols Wine Biotechnology Brewing Food and drink Biology Fermentation
202	As Speciation by LC/ICPMS Sampling Instructions Preservation is key to the stability of Arsenic species in aqueous samples. Factors such as high Iron and Calcium concentrations, natural pH, anoxic environments, atmosphe Add to Reading List Source URL: acz.com Language: English - Date: 2012-10-30 18:57:16 Ethylenediaminetetraacetic acid Preservatives Acetic acid Arsenic Vial High-density polyethylene Plastic bottle Acids in wine Chemistry Amines Antidotes
203	Fools Fathomed Five Fools fathomed five, they further lies. Of Skull & Bones are morals made. Nine sterling shine; on fresh kill dine; nurse fine old wine; Add to Reading List Source URL: tompainetoo.com Language: English - Date: 2012-03-19 02:18:34 Ding Fraud Metaphysics Philosophy Inherence Natural philosophy Ontology
204	SINGLE DOCUMENT Language used for submission of application Applicant Name of legal or natural person Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2011-08-05 04:12:54 Trademark law Food and drink Food law Geographical indication Intellectual property law Appellation Denominación de Origen Denominazione di origine controllata Protected Geographical Status Wine Appellations Wine classification
205	TASTINGCORNER The Wachau region, northwest of Vienna, is arguably the source of Austria’s most sought-after Grüners. Wachau created its own classifi cation system in the 1980s, based on the wines’ natural alcohol l Add to Reading List Source URL: www.mcselections.com Language: English - Date: 2014-04-14 08:33:22 German wine Czech wine Appellations Districtus Austriae Controllatus Grüner Veltliner Wachau wine Spätlese Wachau Kabinett Wine Austrian wine Wine classification
206	FOOD PRODUCT PROFILE Health benefiting Food Products and natural colours IHBT committed to provide R&D Add to Reading List Source URL: www.ihbt.res.in Language: English - Date: 2012-06-11 06:53:30 Phenols Chemistry Phenolic compounds in wine Nutrition Nutrients Flavan-3-ol Green tea Epigallocatechin gallate Phenolic content in tea Phenolic compounds in tea Tea Flavanols
207	Anchorage Pinot Gris 2008 Vineyard: A small parcel of young grapes was machine harvested from Anchorage’s Flett Road Vineyard at optimum analytical ripeness with a focus on retaining natural acid structure, and then tr Add to Reading List Source URL: www.anchoragewines.co.nz Language: English - Date: 2012-10-17 17:02:51 Fermentation Biotechnology Pinot gris Acids in wine Ripeness in viticulture Winemaking Wine tasting Trousseau gris Oenology Wine Food and drink
208	Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Natural phenols Phenolic content in wine Polyphenols Phytochemicals Hydroxycinnamic acids Caffeic acid Quercetin Norfloxacin Gallic acid Phenols Phenolic compounds in wine Chemistry
209	In vitro antibacterial, antioxidant and cytotoxic activity of acetone leaf extracts of nine under-investigated Fabaceae tree species leads to potentially useful extracts in animal health and productivity Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Polyphenols Food science Proanthocyanidins Trolox Oxygen radical absorbance capacity ABTS Phenolic content in wine Chemistry Nutrition Natural phenols
210	Natural / Organic Consumer Segmentation A Total Market Perspective Add to Reading List Source URL: www.iriworldwide.com Language: English - Date: 2013-10-22 16:50:57 Food and drink Agriculture Sustainable food system SymphonyIRI Group Organic wine Organic food Product certification Sustainability

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